The West Campus Farm at Yale University is a community-managed space that has been in operation for two years, with the goal of connecting researchers and students through sustainable farming practices. The farm, led by farm manager Jordan Williams, has 44 raised garden beds available for any hobbyist gardener to tend to in exchange for shared harvests. The farm follows a community-supported agriculture model, where members invest their time in the space’s upkeep in exchange for fresh produce.
Williams has grounded his gardening practices in an ethos of permaculture, which prioritizes responsible stewardship of the land and resource use. The farm is pesticide-free and uses compost, fish emulsions, or mycorrhizae for fertilization. The focus on crop rotation and organic gardening has helped remind community members of the importance of food sovereignty and health in an age of destructive agricultural practices.
The West Campus Farm is a small but vibrant space that is making a big impact in the Yale community. By providing a space for people to come together and work towards a common goal, the farm is…
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The research campus’ farm is looking to draw new members and plants as they wrap up another planting season.
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Summary: Yale West Campus Farm Builds Community Through Gardening And Stewardship
TheWest Campus Farm at Yale is a community-managed space that aims to build community through gardening and stewardship. With 44 raised garden beds, the farm offers a small plot for any hobbyist gardener willing to take care of it. The farm follows a community-supported agriculture model, where members invest their time in helping with the space’s upkeep in exchange for shared harvests.
The farm’s manager, Jordan Williams, has grounded his gardening practices in an ethos of permaculture, which prioritizes responsible stewardship of the land and resource use. The farm grows crops pesticide-free and fertilizes them with compost, fish emulsions, or mycorrhizae.
The farm’s focus on crop rotation and organic gardening has helped remind community members about the relationship between food sovereignty and health in an age of increasingly destructive agricultural practices. The farm is looking to draw new members and plants as they wrap up another planting season.
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